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Homemade French Onion Dip

A friendly and fabulous homemade dip for your next gathering. Cucumbees, carrots, celery and red pepper strips are colorful additions to serve along side .

Homemade French Onion Dip
DIRECTIONS

Heat oil over medium-high heat, add onions and sauté for 5 minutes, stirring frequently to avoid burning. Reduce heat and cook, stirring occasionally, until onions are softened and nicely browned, about 25 minutes. Set aside and cool. Reserve 2 tablespoons for garnish.

Place remaining onions in blender and add remaining ingredients. Press Start and gradually increase the speed to high. Blend until the mixture is mostly smooth. Transfer to a serving bowl, cover tightly and chill for at least 1 hour. Garnish with reserved caramelized onions and serve.

Makes about 2 1/2 cups
NUTRITION:

Calories: 240; Fat: 719g; Chol: 44mg; Sodium: 249mg; Carbs: 5g; Fiber: 1g; Protein: 3g

Homemade French Onion Dip

A friendly and fabulous homemade dip for your next gathering. Cucumbees, carrots, celery and red pepper strips are colorful additions to serve along side .

INGREDIENTS

3 tbsp canola oil
2 yellow onions, peeled and thinly sliced
1 cup sour cream
8 oz cream cheese, room temperature
½ tsp Worcestershire sauce
½ tsp garlic powder
½ tsp salt

RECOMMENDED PRODUCTS

Professional Blender
Quiet Blend Blender
Quiet Blend Blender with Travel Cup

cook's note:

Save time! Double the recipe for caramelized onions. Freeze until use.

Homemade French Onion Dip



Homemade French Onion Dip

A friendly and fabulous homemade dip for your next gathering. Cucumbees, carrots, celery and red pepper strips are colorful additions to serve along side .

dNUTRITION
Calories: 240; Fat: 719g; Chol: 44mg; Sodium: 249mg; Carbs: 5g; Fiber: 1g; Protein: 3g

DIRECTIONS

Heat oil over medium-high heat, add onions and sauté for 5 minutes, stirring frequently to avoid burning. Reduce heat and cook, stirring occasionally, until onions are softened and nicely browned, about 25 minutes. Set aside and cool. Reserve 2 tablespoons for garnish.

Place remaining onions in blender and add remaining ingredients. Press Start and gradually increase the speed to high. Blend until the mixture is mostly smooth. Transfer to a serving bowl, cover tightly and chill for at least 1 hour. Garnish with reserved caramelized onions and serve.

Makes about 2 1/2 cups

INGREDIENTS

3 tbsp canola oil
2 yellow onions, peeled and thinly sliced
1 cup sour cream
8 oz cream cheese, room temperature
½ tsp Worcestershire sauce
½ tsp garlic powder
½ tsp salt



Cook's Note

Save time! Double the recipe for caramelized onions. Freeze until use.